It has been a hot busy summer in Pickleland. We’ve met lots of new folks, participated in a bunch of fun events, and cooked tons of delicious food. We also been gardening up a storm. Hopefully you’ve been able to enjoy the fruits of the garden on one of our many specials we’ve been running during the summer.
Looking to the fall we expect more of the same. As the tomatoes wind down look for the bounty of the garden to come from a pickling jar. Relish, sour dill and sweet cucumbers, chiles, okra, sweet banana peppers will all be making an appearance on the menu in coming weeks.